Thursday, July 15, 2010

Starting an Indoor Vegetable Garden

Environmental expert Michael Fritzen shares some great tips on HGTV for starting an indoor vegetable garden.  This project is great for those who don't have the space to create an outdoor garden or as a learning activity for kids.



What you need:
A variety of seeds
Shallow dish or bowl
Napkins or paper towels
Cookie cutter
Water

Steps:
1. Put a heaping tablespoon of seeds in a shallow dish or bowl, fill with water and soak the seeds overnight.

2. Place a folded paper towel or napkin on a plate and position the cookie cutter in the center of the paper.

3. Scoop the soaked seeds out of the water and deposit them in the middle of the cookie cutter. Spread out the wet seeds until they fill in the shape. You don’t want the seeds to build up too thickly in any spot. They will take longer to sprout and grow raggedy and out of control. Make a nice even layer.

4. Gently remove the cookie cutter.

5. Do not pour water directly on the design. Ladle water in carefully with a spoon.

6. Spritz seeds with a spray bottle twice a day. You will see growth in about two days. Keep it in a cool, dark space. The sprouts should be ready to harvest in five days.

3 comments:

  1. Its wonderful Blog as I got useful information here.With LED Grow Lights , it is easy to change the light color to accommodate whichever growing stage your garden plants are currently in. Additional benefits of LED grow lights are the decrease in power consumption.

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Paying for water sucks. Why buy watered down nutrients. Buy direct bulk nutrients and make your own liquids for 1/4 of the cost at Kelp4less

    ReplyDelete